Wednesday, July 9
Vancouver, BC to Whitehorse, Yukon
Our luggage had to be ready to be picked
up by 8:00 AM so even though our flight didn’t leave until 11:15 AM, we were up
early. The bellman picked up our luggage right on time, and soon it was time to go down and claim our luggage and
check-in for our flight. We were flying
Air North to Whitehorse in the Yukon Territory, and check-in and security went
smoothly. We left right on time and we had an easy two
hour flight to Whitehorse. Amazingly we
were served a complimentary lunch and beverages on the plane, which seems to be pretty unusual
these days particularly for a short flight.
Val hates to fly, but she did really well and she was able to take her
mind off the flight with an interesting conversation with a helicopter pilot
who sat beside her.
When we arrived in Whitehorse we were met
by our Holland America Journey Host, Anita, who gave us directions on claiming and
tagging our luggage. It all was very easy. We were given room keys at the airport so when
we arrived at the hotel we just went straight to our room and our luggage was
delivered shortly after that.
We arrive in Whitehorse. |
Whitehorse has a population of about
27,000 and is the capitol of the Yukon Territory. The Yukon has a total population of only
34,000 so you can see that Whitehorse is by far the largest city.
We had a free evening in Whitehorse so
after cleaning up and settling in we set out to explore the area. The hotel is in the center of town so we
walked around, explored, browsed in some shops, bought some water and cinnamon rolls for our breakfast tomorrow.
After a while we looked for a place to eat dinner and just down the street from the hotel was a place called Klondike Rib and Salmon that looked good so we decided to go
there. It was a popular place and we had about a forty-five
minute wait, but the time went by quickly as
we met another couple from our tour and passed the time chatting with them. The wait was worth it as we had a very good
dinner. Val and I both had fish and chips made with fresh halibut which were
very tasty.
Val at the Klondike Rib and Salmon. |
After dinner we had tickets to the
Frantic Follies, which was a show that recreated entertainment from the gold
rush days. The show was pretty good and
well done, but not really our cup of tea.
After the show it was off to bed as we had an excursion to a wildlife preserve in the morning.
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